Made with plant-based meat infused with red curry paste and then fried, our dish captures the aromatic flavors of fried organic kaffir lime leaves and red chili peppers sourced from farmers in Chainat province. The cucumber relish is crafted using organic cucumbers and shallots sourced from the Wang Nam Khieo community in Nakhon Ratchasima province.

The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.

Made with vegan bird’s nest meat, our Vegan Meat Satay is served with red curry peanut paste and vegan San Francisco sourdough loaf bread.

Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.

Our homemade tofu is made from 100% specially selected soybeans without any added flour. It is lightly coated in batter and topped with chili peanut sauce, a unique recipe developed by Mercy Republic combining two sauces commonly used in Thai cuisine.

Avocado, Tomato, Fresh Homemade Tofu, Papermint, Ground Roasted Rice Sauce, Vegan Pesto Sauce

Banana blossom battered with curry paste and deep-fried until golden brown, served with dipping sauce.

Mashed Potatoes , Garlic , Onion , Plant-Based Meat , Pepper , Paprika , Vegan Mozzarella Cheese, Oyster Mushroom.

Our homemade tofu is crafted from 100% specially selected soybeans without any added flour. It's fried and filled with stir-fried vegan meat, dried red chili, and basil sourced from organic farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province. When enjoyed together, the flavors create a perfect harmony.

Grilled seasoned lion's mane mushroom with red curry peanut paste.

Potato, salt, vegan garlic mayo, ketchup

Battered Onions, vegan garlic mayo, ketchup