Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.

The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.

Organic potatoes sourced from farmers in Korat, and organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province, are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. This dish is served with freshly made homemade naan.

Fresh homemade pizza. Topped with vegan sausage stir-fried with organic basil leaves and organic garlic from farmers in Khok Tum, Lopburi Province, vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. For people who like to eat spicy food.

Fresh homemade pizza. Pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province, filled with organic vegetables from, farmers in Chiang Mai and Nakhon Ratchasima provinces, our homemade tofu from 100% soybeans, vegan mozzarella cheese from Swees brand

Our homemade tofu is crafted from 100% specially selected soybeans without any added flour. It's fried and filled with stir-fried vegan meat, dried red chili, and basil sourced from organic farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province. When enjoyed together, the flavors create a perfect harmony.

Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu There is no flour mixed in.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar, served with fried vegan meat and organic sticky rice.

Featuring a blend of green oak, red oak, cos lettuce, wild rocket, red amaranth, Japanese cucumber, and cherry tomatoes, which grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, along with homemade fresh tofu made from 100% soybeans, topped with BBQ baked Enoki mushrooms. Served with your choice of creamy caper sauce or roasted sesame dressing.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar.

A monkey face pizza without using food colors, topped on our pizza sauce and vegan cheese from Swees brand, sprinkled with yellow & green bell peppers, tomatoes and our homemade tofu without flour.

Organic riceberry, grown by the Ban Na Phai community, Long district, Phrae province and our signature item, king oyster mushroom with a crispy coating, accompanied by cashew nuts, hygienic bell peppers in 3 colors under the Roual Project, glazed with ginger-basil sauce specially created for use only at Mercy Republic.

For this recipe, we boil the water until it is reduced until it is just a curdled liquid. The taste is intense to the heart. For people who like concentration Our tom yum uses organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Ram District. Masak, Ang Thong Province and organic eryngii mushrooms Seasoned with Moroheiya vegetable noodles that have 50% less energy than normal noodles

Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.

The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.

Vegan chicken fried with pepper, organic garlic from farmer in Khok Tum, Lopburi Province, stir-fried organic onions from farmers in Ban Kad, Chiang Mai province, sandwiched with vegan English muffin sourdough. Served with organic salad veggies from Wang Nam Khiao, Nakhon Ratchasima Province as a side dish.

Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu There is no flour mixed in.

Organic potatoes sourced from farmers in Korat, and organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province, are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. This dish is served with freshly made homemade naan.

Fresh homemade pizza. Topped with vegan sausage stir-fried with organic basil leaves and organic garlic from farmers in Khok Tum, Lopburi Province, vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. For people who like to eat spicy food.

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy

Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves. Topped With organic riceberry from the community Ban na pai, Long, Prae province.

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy

Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with vegan fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar.

Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.

ผักคอสออร์แกนนิคจากชุมชนวังน้ำเขียว จ.สระบุรี, เต้าหู้กรอบโฮมเมด จากถั่วเหลือง 100% เคลือบซอสของทางร้าน , ขนมปังวีแกนพรีเมียม ซานฟรานซิสโกซาวน์โด อบกรอบ เสิร์ฟพร้อมน้ำสลัดซอสซีซาร์วีแกน

Featuring a blend of green oak, red oak, cos lettuce, wild rocket, red amaranth, Japanese cucumber, and cherry tomatoes, which grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, along with homemade fresh tofu made from 100% soybeans, topped with BBQ baked Enoki mushrooms. Served with your choice of creamy caper sauce or roasted sesame dressing.

Skinny Kelp Noodle , White Shimeji Mushrooms , Black Shimeji Mushrooms , Golden Needle Mushrooms , Tomatoes , Culantro , Celery , Peanuts

Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.

The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.

Salsa sauce, paprika powder, stir-fried with plant-based meat. Organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province and organic tomatoes. and use organic cabbage from communities in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, shredded and placed with brown rice berry. Grown by the Ban Na Phai community, Long District, Phrae Province, wrapped in whole-grain tortillas.

Skinny Kelp Noodle , White Shimeji Mushrooms , Black Shimeji Mushrooms , Golden Needle Mushrooms , Tomatoes , Culantro , Celery , Peanuts

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with vegan fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar, served with fried vegan meat and organic sticky rice.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar, served with fried vegan meat and organic sticky rice.

Featuring a blend of green oak, red oak, cos lettuce, wild rocket, red amaranth, Japanese cucumber, and cherry tomatoes, which grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, along with homemade fresh tofu made from 100% soybeans, topped with BBQ baked Enoki mushrooms. Served with your choice of creamy caper sauce or roasted sesame dressing.

Made with plant-based meat infused with red curry paste and then fried, our dish captures the aromatic flavors of fried organic kaffir lime leaves and red chili peppers sourced from farmers in Chainat province. The cucumber relish is crafted using organic cucumbers and shallots sourced from the Wang Nam Khieo community in Nakhon Ratchasima province.

The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.

Made with vegan bird’s nest meat, our Vegan Meat Satay is served with red curry peanut paste and vegan San Francisco sourdough loaf bread.

Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.

Our homemade tofu is made from 100% specially selected soybeans without any added flour. It is lightly coated in batter and topped with chili peanut sauce, a unique recipe developed by Mercy Republic combining two sauces commonly used in Thai cuisine.

Our homemade tofu is crafted from 100% specially selected soybeans without any added flour. It's fried and filled with stir-fried vegan meat, dried red chili, and basil sourced from organic farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province. When enjoyed together, the flavors create a perfect harmony.

We use organic mushrooms grown exclusively from organic rice bran, batter them, and fry them until crispy. They are then mixed with cashew nuts and three varieties of hygienically grown sweet chilies from The Royal Project Thailand, before being coated in Mercy Republic's special ginger basil sauce recipe.

*Optional: Crispy, No Crispy
*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy

Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy

Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy

Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves. Topped With organic riceberry from the community Ban na pai, Long, Prae province.

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy

Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.

ข้าวไรซ์เบอร์รี่ออร์แกนนิคที่ปลูกโดยเกษตรกรชุมชนบ้านนาไผ่ อ.ลอง จ.แพร่ ราดด้วยเมนูซิกเนเจอร์ของเรา เห็ดออรินจิกับสูตรชุบแป้งทอดพิเศษ พร้อมด้วยเม็ดมะม่วงหิมพานต์ พริกหวาน 3 สี ปลอดสารจากโครงการหลวง เคลือบซอสกะเพราขิงซึ่งถูกคิดค้นขึ้นเพื่อใช้ที่ Mercy Republic เท่านั้น

Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.

Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.

Organic potatoes sourced from farmers in Korat, and organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province, are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. This dish is served with freshly made homemade naan.

*To keep the flavor is still intense, please eat immediately after receiving it.

Stir-fried Thai noodle with a sweet-savoury-sour sauce scattered with crushed peanuts. Our homemade tofu is made from 100% soybeans. We also use mashed tofu instead of eggs. Organic Enoki mushroom for tempura

Organic fettuccine noodles stir-fried with organic kale and carrots grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province. Along with homemade fresh tofu, no flour added, we use mashed homemade tofu instead of eggs. Seasoned with soy sauce.

The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.

Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu There is no flour mixed in.

For this recipe, we boil the water until it is reduced until it is just a curdled liquid. The taste is intense to the heart. For people who like concentration Our tom yum uses organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Ram District. Masak, Ang Thong Province and organic eryngii mushrooms Seasoned with Moroheiya vegetable noodles that have 50% less energy than normal noodles

Crafted with organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Rammasak, Ang Thong Province and organic Eryngii mushrooms, seasoned and boiled with Moroheiya vegetable noodles that have 50% less energy than normal noodles.

Salsa sauce, paprika powder, stir-fried with plant-based meat. Organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province and organic tomatoes. and use organic cabbage from communities in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, shredded and placed with brown rice berry. Grown by the Ban Na Phai community, Long District, Phrae Province, wrapped in whole-grain tortillas.

Organic basil from farmers in Khok Tum, Lopburi Province. Organic young jackfruit from an organic orchard in Chanthaburi Province, organic kaffir lime leaves grown by Farmers in Chainat Province, organic eggplants and lettuce from the community in Wang Nam Khiao, Nakhon Ratchasima Province.

Vegan chicken fried with pepper, organic garlic from farmer in Khok Tum, Lopburi Province, stir-fried organic onions from farmers in Ban Kad, Chiang Mai province, sandwiched with vegan English muffin sourdough. Served with organic salad veggies from Wang Nam Khiao, Nakhon Ratchasima Province as a side dish.

A monkey face pizza without using food colors, topped on our pizza sauce and vegan cheese from Swees brand, sprinkled with yellow & green bell peppers, tomatoes and our homemade tofu without flour.

พิซซ่าโฮมเมดสดใหม่ พร้อมเห็ดและผักโขมผัดไวท์ซอสจากน้ำนมข้าวโอ๊ต สูตรเฉพาะของ Mercy Republic โรยด้วยชีสจากแบรนด์ Swees

Fresh homemade pizza. Pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province, filled with organic vegetables from, farmers in Chiang Mai and Nakhon Ratchasima provinces, our homemade tofu from 100% soybeans, vegan mozzarella cheese from Swees brand

Fresh homemade pizza. Topped with vegan sausage stir-fried with organic basil leaves and organic garlic from farmers in Khok Tum, Lopburi Province, vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. For people who like to eat spicy food.

Fresh homemade pizza. Brush it with pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province, organic onions from farmers in Ban Kad, Chiang Mai Province. vegan pepperoni topped with vegan mozzarella cheese from the Swees brand and Italian basil.

Grown by the Ban Na Phai community, Long District, Phrae Province.

Grown by the community in Sai Khao Subdistrict, Phan District, Chiang Rai Province.

Grown by the community in Sai Khao Subdistrict, Phan District, Chiang Rai Province.

Freshly Made Naan Bread, a Special Recipe from Mercy Republic.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿)

Fresh Bael Juice Cool Fragrant And Refreshing Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass, Doesn't Make Environmental Problems.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿)

Freshly Boiled Lemongrass Juice with Ice Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make environmental problems.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿)

Freshly Boiled Chrysanthemum Juice Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make evironmental problem.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿)

Freshly Boiled Lemon Juice With Health Choices For You To Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make evironmental problems.