Vegan bird's nest chicken fried with pepper, organic garlic from farmer in Khok Tum, Lopburi Province, stir-fried organic onions from farmers in Ban Kad, Chiang Mai province, sandwiched with vegan burger bun. Served with organic salad veggies from Wang Nam Khiao, Nakhon Ratchasima Province as a side dish.

Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad

A Beyond Meat vegan patty, imported from the United States, grilled to perfection and placed on crisp lettuce and organic tomatoes drizzled with smoky sauce, vegan mayonnaise, and ketchup. It’s topped with a slice of vegan cheddar cheese from Swees, all sandwiched between homemade vegan burger buns and served with a side of organic salad greens sourced from the local community in Wang Nam Khiao, Nakhon Ratchasima.

Stir-fried Vegan Bird's Nest Chicken, White Pepper, Black Pepper, Root Coriander, On Lettuce, Tomatoes, Vegan Cheese, Sanwiched with Vegan Burger Bun

Organic basil from farmers in Khok Tum, Lopburi Province. Organic young jackfruit from an organic orchard in Chanthaburi Province, organic kaffir lime leaves grown by Farmers in Chainat Province, organic eggplants and lettuce from the community in Wang Nam Khiao, Nakhon Ratchasima Province.

Salsa sauce, paprika powder, stir-fried with plant-based meat. Organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province and organic tomatoes. and use organic cabbage from communities in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, shredded and placed with brown rice berry. Grown by the Ban Na Phai community, Long District, Phrae Province, wrapped in whole-grain tortillas.

Tortilla, Purple Cabbage, Red Onions, Plant-Based Meat, Pickled Cucumbers, Pumpkin, Wolffia, Spring Onions, Mayonnaise, Served with Dried Chili and Lime.