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Our Food
Crafted with compassion in 4 areas: Animals, health, fellow humans, and the environment.
We source organic and hygienic vegetables directly from local farming communities at a higher price to support better living conditions for them. A portion of our profits is donated to projects that save the lives of cows and buffaloes and community development initiatives.
In addition, we are also committed to using biodegradable packaging as much as possible.
(The only plastic we still need to use is PP bags. Please clean them up and send them for recycling.)
LOW-FAT
LOW-FAT
Healthy up!
Stir-Fried Pumpkin and Homemade Tofu With Thai Basil on Riceberry (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.
THB 129.00
Vegan Air-Fried Homemade Tofu Stir-fried With Holy Basil On Riceberry (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.
THB 139.00
Vegan Stir-Fried Holy Basil With Mushroom On Riceberry (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves. Topped With organic riceberry from the community Ban na pai, Long, Prae province.
THB 129.00
Vegan Stir-Fried Melinjo Leaves With Homemade Tofu On Riceberry
Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans, served with organic unpolished riceberry from the Ban Na Phai community in Long District, Phrae Province.
THB 149.00
Vegan Thai Papaya Salad
Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar.
THB 129.00
Vegan Fermented Fish Papaya Salad
Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with vegan fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar.
THB 129.00
Vegan Skinny Kelp Noodle Mushroom Thai Dressed Salad
*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Skinny Kelp Noodle , White Shimeji Mushrooms , Black Shimeji Mushrooms , Golden Needle Mushrooms , Tomatoes , Culantro , Celery , Peanuts
THB 149.00
Vegan Caesar Salad With Homemade Crispy Tofu
Organic Cos Lettuce from Wang Nam Khiao Community, Saraburi Province, homemade crispy tofu which made from 100% soybeans, coated with our sauce, crispy baked vegan San Francisco Sound Dough bread , served with vegan Caesar salad dressing.
THB 230.00
Vegan Easy Green Salad With Fresh Homemade Tofu
*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿)
Featuring a blend of green oak, red oak, cos lettuce, wild rocket, Japanese cucumber, and cherry tomatoes, which grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, along with homemade fresh tofu made from 100% soybeans, Served with creamy carrot dressing. (or your choice of dressing)
THB 220.00
Wild Rocket Salad with Raspberry Sauce
Fresh Wild Rocket, Sun Dried Cherry Tomato, Whole Grain Mustard, Homemade Raspberry Sauce
THB 265.00
Vegan Samurai Grilled Salad
*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿)
Grilled Eryngii Mushroom, Pumkin, Homemade Tofu, Cherry Tomatos, Broccoli, Bell pepper, Sliced Almond with your choice of Salad Dressing.
THB 230.00
Vegan Fresh Homemade Tofu In Ginger Katsu Sauce
Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.
THB 175.00
Vegan Stir-Fried Riceberry with Crab & Black Pepper Streaky Meat
Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.
THB 185.00
Vegan Smoked Goose Tofu Skin Noodle Soup
The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.
THB 229.00
Vegan Mercimex Burrito
Salsa sauce, paprika powder, stir-fried with plant-based meat. Organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province and organic tomatoes. and use organic cabbage from communities in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, shredded and placed with brown rice berry. Grown by the Ban Na Phai community, Long District, Phrae Province, wrapped in whole-grain tortillas.
8" Flour Tortilla
THB 239
10" Flour Tortilla
THB 339
Vegan Healthy Mercy Burger
Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad
THB 310.00