MENU
Our Food
Crafted with compassion in 4 areas: Animals, health, fellow humans, and the environment.
We source organic and hygienic vegetables directly from local farming communities at a higher price to support better living conditions for them. A portion of our profits is donated to projects that save the lives of cows and buffaloes and community development initiatives.
In addition, we are also committed to using biodegradable packaging as much as possible.
(The only plastic we still need to use is PP bags. Please clean them up and send them for recycling.)
NOODLES
STIR-FRIED NOODLES
Noodle Symphony!
Vegan Pad Thai Enoki Mushroom Tempura
*To keep the flavor is still intense, please eat immediately after receiving it.
Stir-fried Thai noodle with a sweet-savoury-sour sauce scattered with crushed peanuts. Our homemade tofu is made from 100% soybeans. We also use mashed tofu instead of eggs. Organic Enoki mushroom for tempura
THB 189.00
Vegan Moroheiya Fettuccine Pad See Ew
Organic fettuccine noodles stir-fried with organic kale and carrots grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province. Along with homemade fresh tofu, no flour added, we use mashed homemade tofu instead of eggs. Seasoned with soy sauce.
THB 175.00
Crispy Moon Pasta
Pasta Sauce From Tamarind Sauce, Coconut Milk, Curry Paste, Homemade Tofu Stir-Fried With Penne. Served with Crispy Chan Noodle, Long Beans, Bean Sprout and Lime.
THB 230.00
NOODLE SOUP
Noodle Harmony!
Vegan Creamy Tom Yum Koong Moroheiya Noodle Soup
Crafted with organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Rammasak, Ang Thong Province and organic Eryngii mushrooms, seasoned and boiled with Moroheiya vegetable noodles that have 50% less energy than normal noodles.
THB 219.00
Vegan Tom Yum Koong Moroheiya Noodle Less Soup Strong Flavor
For this recipe, we boil the water until it is reduced until it is just a curdled liquid. The taste is intense to the heart. For people who like concentration Our tom yum uses organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Ram District. Masak, Ang Thong Province and organic eryngii mushrooms Seasoned with Moroheiya vegetable noodles that have 50% less energy than normal noodles
THB 219.00
Vegan Kao Soi Ramen
Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu There is no flour mixed in.
THB 259.00
Vegan Smoked Goose Tofu Skin Noodle Soup
The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.
THB 229.00