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Our Food
Crafted with compassion in 4 areas: Animals, health, fellow humans, and the environment.
We source organic and hygienic vegetables directly from local farming communities at a higher price to support better living conditions for them. A portion of our profits is donated to projects that save the lives of cows and buffaloes and community development initiatives.
In addition, we are also committed to using biodegradable packaging as much as possible.
(The only plastic we still need to use is PP bags. Please clean them up and send them for recycling.)

Vegan dishes created from a commitment to deliver goodness to the world and everyone who enjoys them. The taste of each dish is meticulously developed until we are satisfied that this is the delicious food we want to eat, and we want to offer it to you.















































































































BEST SELLERS
The top 10 best-selling items from the previous month.Vegan Tonkatsu Panang Curry Rice
Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.
THB 265.00
Vegan
Can be Vegan-J

Vegan Kao Soi Ramen
Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu There is no flour mixed in.
THB 259.00
Vegan

Vegan Chicken Massaman Curry (Not Including Naan)
*Option: 7" Naan (+45฿)
Organic potatoes sourced from farmers in Korat, and organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province, are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. This dish is served with freshly made homemade naan.
THB 209.00
Vegan

Vegan Beyond Meat Smoky Burger
A Beyond Meat vegan patty, imported from the United States, grilled to perfection and placed on crisp lettuce and organic tomatoes drizzled with smoky sauce, vegan mayonnaise, and ketchup. It’s topped with a slice of vegan cheddar cheese from Swees, all sandwiched between homemade vegan burger buns and served with a side of organic salad greens sourced from the local community in Wang Nam Khiao, Nakhon Ratchasima.
THB 369.00
Vegan

Stir-Fried Pumpkin and Homemade Tofu With Thai Basil on Riceberry (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.
THB 129.00
Vegan
Can be Vegan-J

Vegan Grilled Meat with BBQ Steak Sauce and Sticky Rice
The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.
THB 239.00
Vegan

Vegan Kraprao Minced Meat Stuffed Homemade Tofu
Our homemade tofu is crafted from 100% specially selected soybeans without any added flour. It's fried and filled with stir-fried vegan meat, dried red chili, and basil sourced from organic farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province. When enjoyed together, the flavors create a perfect harmony.
THB 220.00
Vegan
Can be Vegan-J

Vegan Smoked Goose Tofu Skin Noodle Soup
The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.
THB 229.00
Vegan
Can be Vegan-J

Vegan Mushroom Cashew Nut with Kaprao Ginger Sauce
We use organic mushrooms grown exclusively from organic rice bran, batter them, and fry them until crispy. They are then mixed with cashew nuts and three varieties of hygienically grown sweet chilies from The Royal Project Thailand, before being coated in Mercy Republic's special ginger basil sauce recipe.
THB 250.00
Vegan

Vegan Healthy Mercy Burger
Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad
THB 310.00
Vegan
Can be Vegan-J

RECOMMENDED
Try us!Vegan Healthy Mercy Burger
Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad
THB 310.00
Vegan
Can be Vegan-J

Vegan Tom Yum Koong Moroheiya Noodle Less Soup Strong Flavor
For this recipe, we boil the water until it is reduced until it is just a curdled liquid. The taste is intense to the heart. For people who like concentration Our tom yum uses organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Ram District. Masak, Ang Thong Province and organic eryngii mushrooms Seasoned with Moroheiya vegetable noodles that have 50% less energy than normal noodles
THB 219.00
Vegan
Can be Vegan-J

Vegan Stir-Fried Riceberry with Crab & Black Pepper Streaky Meat
Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.
THB 185.00
Vegan
Can be Vegan-J

Vegan Caesar Salad With Homemade Crispy Tofu
Organic Cos Lettuce from Wang Nam Khiao Community, Saraburi Province, homemade crispy tofu which made from 100% soybeans, coated with our sauce, crispy baked vegan San Francisco Sound Dough bread , served with vegan Caesar salad dressing.
THB 230.00
Vegan

Vegan Stir-Fried Melinjo Leaves With Homemade Tofu On Riceberry
Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans, served with organic unpolished riceberry from the Ban Na Phai community in Long District, Phrae Province.
THB 149.00
Vegan
Can be Vegan-J

Vegan Grilled Meat Satay and Bread with Red Curry Peanut Paste
Made with vegan bird’s nest meat, our Vegan Meat Satay is served with red curry peanut paste and vegan San Francisco sourdough loaf bread.
THB 225.00
Vegan

Vegan Pepper Garlic Chicken Burger
Vegan bird's nest chicken fried with pepper, organic garlic from farmer in Khok Tum, Lopburi Province, stir-fried organic onions from farmers in Ban Kad, Chiang Mai province, sandwiched with vegan burger bun. Served with organic salad veggies from Wang Nam Khiao, Nakhon Ratchasima Province as a side dish.
THB 290.00
Vegan
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Vegan Krapao Plant-Based Meat Pizza
Fresh homemade pizza. Topped with stir-fried holy basil plant-based meat and vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. The well-known taste for people who loves Thai food but come with new experience in pizza form, the dough from our own recipe that can feel a little crispy on it's skin but soft inside and not sticky.10"
THB 339.00
12"
THB 439.00
Vegan
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LOW-FAT
Healthy up!Vegan Stir-Fried Holy Basil With Mushroom On Riceberry (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves. Topped With organic riceberry from the community Ban na pai, Long, Prae province.
THB 129.00
Vegan
Can be Vegan-J

Vegan Stir-Fried Holy Basil With Mushroom (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves.
THB 195.00
Vegan
Can be Vegan-J

Vegan Air-Fried Homemade Tofu Stir-fried With Holy Basil On Riceberry (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.
THB 139.00
Vegan
Can be Vegan-J

Vegan Air-Fried Homemade Tofu Stir-fried With Holy Basil (Less oil for coating pan only)
*Option: Less fried to keep the skin soft
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce.
THB 220.00
Vegan
Can be Vegan-J

Stir-Fried Pumpkin and Homemade Tofu With Thai Basil on Riceberry (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.
THB 129.00
Vegan
Can be Vegan-J

Stir-Fried Pumpkin and Homemade Tofu With Thai Sweet Basil (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Our homemade Tofu with no flour and pumpkin stir-fried with Thai sweet basil and our sauce.
THB 195.00
Vegan
Can be Vegan-J

Vegan Stir-Fried Melinjo Leaves With Homemade Tofu On Riceberry
Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans, served with organic unpolished riceberry from the Ban Na Phai community in Long District, Phrae Province.
THB 149.00
Vegan
Can be Vegan-J

Vegan Stir-Fried Melinjo Leaves With Homemade Tofu
Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans.
THB 230.00
Vegan
Can be Vegan-J

Vegan Thai Papaya Salad
Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar.
THB 129.00
Vegan
Vegan-J

Vegan Fermented Fish Papaya Salad
Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with vegan fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar.
THB 129.00
Vegan
Vegan-J

Vegan Fresh Homemade Tofu In Ginger Katsu Sauce
Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.
THB 175.00
Vegan

Vegan Caesar Salad With Homemade Crispy Tofu
Organic Cos Lettuce from Wang Nam Khiao Community, Saraburi Province, homemade crispy tofu which made from 100% soybeans, coated with our sauce, crispy baked vegan San Francisco Sound Dough bread , served with vegan Caesar salad dressing.
THB 230.00
Vegan

Vegan Easy Green Salad With Fresh Homemade Tofu
*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿)
Featuring a blend of green oak, red oak, cos lettuce, wild rocket, Japanese cucumber, and cherry tomatoes, which grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, along with homemade fresh tofu made from 100% soybeans, Served with creamy carrot dressing. (or your choice of dressing)
THB 220.00
Vegan
Vegan-J
Dressing
Creamy Capers Sauce
Roast Sesame Dressing

Wild Rocket Salad with Raspberry Sauce
Fresh Wild Rocket, Sun Dried Cherry Tomato, Whole Grain Mustard, Homemade Raspberry Sauce
THB 265.00
Vegan
Vegan-J

Vegan Samurai Grilled Salad
*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿)
Grilled Eryngii Mushroom, Pumkin, Homemade Tofu, Cherry Tomatos, Broccoli, Bell pepper, Sliced Almond with your choice of Salad Dressing.
THB 230.00
Vegan
Vegan-J

Vegan Skinny Kelp Noodle Mushroom Thai Dressed Salad
*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Skinny Kelp Noodle , White Shimeji Mushrooms , Black Shimeji Mushrooms , Golden Needle Mushrooms , Tomatoes , Culantro , Celery , Peanuts
THB 149.00
Vegan
Can be Vegan-J

Vegan Stir-Fried Riceberry with Crab & Black Pepper Streaky Meat
Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.
THB 185.00
Vegan
Can be Vegan-J

Vegan Smoked Goose Tofu Skin Noodle Soup
The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.
THB 229.00
Vegan
Can be Vegan-J

Vegan Mercimex Burrito
Salsa sauce, paprika powder, stir-fried with plant-based meat. Organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province and organic tomatoes. and use organic cabbage from communities in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, shredded and placed with brown rice berry. Grown by the Ban Na Phai community, Long District, Phrae Province, wrapped in whole-grain tortillas.8" Flour Tortilla
THB 239
10" Flour Tortilla
THB 339
Vegan

Vegan Healthy Mercy Burger
Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad
THB 310.00
Vegan
Can be Vegan-J

Thai Salad
Thai delights!Vegan Skinny Kelp Noodle Mushroom Thai Dressed Salad
*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Skinny Kelp Noodle , White Shimeji Mushrooms , Black Shimeji Mushrooms , Golden Needle Mushrooms , Tomatoes , Culantro , Celery , Peanuts
THB 149.00
Vegan
Can be Vegan-J

Vegan Thai Papaya Salad
Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar.
THB 129.00
Vegan
Vegan-J

Vegan Fermented Fish Papaya Salad
Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with vegan fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar.
THB 129.00
Vegan
Vegan-J

Banana Blossom Minced Plant-Based Meat Thai Dressed Salad
Banana Blossom, Plant-Based Meat (Pea & Rice Protein Extract), Vegan Chili Paste, Coconut Milk, Peanuts, Culantro, Celery, Chili.
THB 195.00
Vegan
Vegan-J

THAI SALAD SET
Spicy delicious set!Vegan Thai Papaya Salad with Fried Meat Set
*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar, served with fried vegan meat and organic sticky rice.
THB 209.00
Vegan
Vegan-J

Vegan Fermented Fish Papaya Salad with Fried Meat Set
Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar, served with fried vegan meat and organic sticky rice.
THB 209.00
Vegan
Vegan-J

SALAD
Fresh greens!Vegan Easy Green Salad With Fresh Homemade Tofu
*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿)
Featuring a blend of green oak, red oak, cos lettuce, wild rocket, Japanese cucumber, and cherry tomatoes, which grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, along with homemade fresh tofu made from 100% soybeans, Served with creamy carrot dressing. (or your choice of dressing)
THB 220.00
Vegan
Vegan-J
Dressing
Creamy Capers Sauce
Roast Sesame Dressing

Vegan Caesar Salad With Homemade Crispy Tofu
Organic Cos Lettuce from Wang Nam Khiao Community, Saraburi Province, homemade crispy tofu which made from 100% soybeans, coated with our sauce, crispy baked vegan San Francisco Sound Dough bread , served with vegan Caesar salad dressing.
THB 230.00
Vegan

Wild Rocket Salad with Raspberry Sauce
Fresh Wild Rocket, Sun Dried Cherry Tomato, Whole Grain Mustard, Homemade Raspberry Sauce
THB 265.00
Vegan
Vegan-J

Vegan Samurai Grilled Salad
*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿)
Grilled Eryngii Mushroom, Pumkin, Homemade Tofu, Cherry Tomatos, Broccoli, Bell pepper, Sliced Almond with your choice of Salad Dressing.
THB 230.00
Vegan
Vegan-J

Fermented Fish Salsa Salad
Featuring a blend of green oak, red oak, pumpkin, cherry tomatoes, homemade fresh tofu made from 100% soybeans. Served with vegan salsa fermented fish dressing.
THB 230.00
Vegan

APPETIZERS
Let's get it started!Vegan Fish Patties
Made with plant-based meat infused with red curry paste and then fried, our dish captures the aromatic flavors of fried organic kaffir lime leaves and red chili peppers sourced from farmers in Chainat province. The cucumber relish is crafted using organic cucumbers and shallots sourced from the Wang Nam Khieo community in Nakhon Ratchasima province.
THB 185.00
Vegan
Can be Vegan-J

Vegan Grilled Meat with BBQ Steak Sauce and Sticky Rice
The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.
THB 239.00
Vegan

Vegan Grilled Meat Satay and Bread with Red Curry Peanut Paste
Made with vegan bird’s nest meat, our Vegan Meat Satay is served with red curry peanut paste and vegan San Francisco sourdough loaf bread.
THB 225.00
Vegan

Vegan Fresh Homemade Tofu In Ginger Katsu Sauce
Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.
THB 175.00
Vegan

Homemade Tofu in Chili Peanut Sauce
Our homemade tofu is made from 100% specially selected soybeans without any added flour. It is lightly coated in batter and topped with chili peanut sauce, a unique recipe developed by Mercy Republic combining two sauces commonly used in Thai cuisine.
THB 170.00
Vegan
Can be Vegan-J

Vegan Kraprao Minced Meat Stuffed Homemade Tofu
Our homemade tofu is crafted from 100% specially selected soybeans without any added flour. It's fried and filled with stir-fried vegan meat, dried red chili, and basil sourced from organic farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province. When enjoyed together, the flavors create a perfect harmony.
THB 220.00
Vegan
Can be Vegan-J

Mercy Tender Pesto
Avocado, Tomato, Fresh Homemade Tofu, Papermint, Ground Roasted Rice Sauce, Vegan Pesto Sauce
THB 185.00
Vegan

French Fries
Potato, salt, vegan garlic mayo, ketchup
THB 139.00
Vegan
Can be Vegan-J

Onion Rings
Battered Onions, vegan garlic mayo, ketchup
THB 139.00
Vegan

Curry-Battered Banana Blossom
Banana blossom battered with curry paste and deep-fried until golden brown, served with dipping sauce.
THB 139.00
Vegan
Can be Vegan-J

Flaming Lion's Mane Mushroom
Grilled seasoned lion's mane mushroom with red curry peanut paste.
THB 295.00
Vegan

Mercy Croquette Fried Mushroom
Mashed Potatoes , Garlic , Onion , Plant-Based Meat , Pepper , Paprika , Vegan Mozzarella Cheese, Oyster Mushroom.
THB 259.00
Vegan

RICE & NAAN
Put the rice, naan on the right dish!Vegan Fried Homemade Tofu Stir-fried With Holy Basil On Riceberry
*Option: Crispy, No Crispy
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.
THB 139.00
Vegan
Can be Vegan-J

Vegan Air-Fried Homemade Tofu Stir-fried With Holy Basil On Riceberry (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.
THB 139.00
Vegan
Can be Vegan-J

Vegan Stir-Fried Holy Basil With Mushroom On Riceberry (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves. Topped With organic riceberry from the community Ban na pai, Long, Prae province.
THB 129.00
Vegan
Can be Vegan-J

Stir-Fried Pumpkin and Homemade Tofu With Thai Basil on Riceberry (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.
THB 129.00
Vegan
Can be Vegan-J

Vegan Stir-Fried Melinjo Leaves With Homemade Tofu On Riceberry
Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans, served with organic unpolished riceberry from the Ban Na Phai community in Long District, Phrae Province.
THB 149.00
Vegan
Can be Vegan-J

Vegan Mushroom Cashew Nut With Kaprao Ginger Sauce On Riceberry
Organic riceberry, grown by the Ban Na Phai community, Long district, Phrae province and our signature item, king oyster mushroom with a crispy coating, accompanied by cashew nuts, hygienic bell peppers in 3 colors under the Roual Project, glazed with ginger-basil sauce specially created for use only at Mercy Republic.
THB 159.00

Vegan Stir-Fried Riceberry with Crab & Black Pepper Streaky Meat
Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.
THB 185.00
Vegan
Can be Vegan-J

Vegan Tonkatsu Panang Curry Rice
Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.
THB 265.00
Vegan
Can be Vegan-J

Vegan Chicken Massaman Curry (Not Including Naan)
*Option: 7" Naan (+45฿)
Organic potatoes sourced from farmers in Korat, and organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province, are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. This dish is served with freshly made homemade naan.
THB 209.00
Vegan

Vegan Chicken Green Curry (Not Including Naan)
*Option: 7" Naan (+45฿)
Coconut Milk, Green Curry Paste, Vegan Chicken, Sweet Basil, Green Brinjal, Red Chili Pepper. Suited to eat with freshly made homemade naan.
THB 195.00
Vegan

ENTREE WITHOUT RICE
No rice, No Wrong!Vegan Fried Homemade Tofu Stir-fried With Holy Basil
*Option: Crispy, No Crispy
*ตัวเลือก: No Spicy, Less Spicy, Normal, More Spicy
Fried Homemade Tofu Without Flour Stir-fried With Holy Basil Leaves And Our Sauce.
THB 220.00
Vegan
Can be Vegan-J

Vegan Air-Fried Homemade Tofu Stir-fried With Holy Basil (Less oil for coating pan only)
*Option: Less fried to keep the skin soft
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce.
THB 220.00
Vegan
Can be Vegan-J

Vegan Stir-Fried Holy Basil With Mushroom (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves.
THB 195.00
Vegan
Can be Vegan-J

Stir-Fried Pumpkin and Homemade Tofu With Thai Sweet Basil (Less oil for coating pan only)
*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy
Our homemade Tofu with no flour and pumpkin stir-fried with Thai sweet basil and our sauce.
THB 195.00
Vegan
Can be Vegan-J

Vegan Stir-Fried Melinjo Leaves With Homemade Tofu
Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans.
THB 230.00
Vegan
Can be Vegan-J

Stir-fried noodles
Noodle Symphony!Vegan Pad Thai Enoki Mushroom Tempura
*To keep the flavor is still intense, please eat immediately after receiving it.
Stir-fried Thai noodle with a sweet-savoury-sour sauce scattered with crushed peanuts. Our homemade tofu is made from 100% soybeans. We also use mashed tofu instead of eggs. Organic Enoki mushroom for tempura
THB 189.00
Vegan
Can be Vegan-J

Vegan Moroheiya Fettuccine Pad See Ew
Organic fettuccine noodles stir-fried with organic kale and carrots grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province. Along with homemade fresh tofu, no flour added, we use mashed homemade tofu instead of eggs. Seasoned with soy sauce.
THB 175.00
Vegan
Can be Vegan-J

Noodle Soup
Noodle Symphony!Vegan Smoked Goose Tofu Skin Noodle Soup
The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.
THB 229.00
Vegan
Can be Vegan-J

Vegan Kao Soi Ramen
Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu There is no flour mixed in.
THB 259.00
Vegan

Vegan Tom Yum Koong Moroheiya Noodle Less Soup Strong Flavor
For this recipe, we boil the water until it is reduced until it is just a curdled liquid. The taste is intense to the heart. For people who like concentration Our tom yum uses organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Ram District. Masak, Ang Thong Province and organic eryngii mushrooms Seasoned with Moroheiya vegetable noodles that have 50% less energy than normal noodles
THB 219.00
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Vegan Creamy Tom Yum Koong Moroheiya Noodle Soup
Crafted with organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Rammasak, Ang Thong Province and organic Eryngii mushrooms, seasoned and boiled with Moroheiya vegetable noodles that have 50% less energy than normal noodles.
THB 219.00
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BURGERS & WRAPS
Handheld temptations!Vegan Mercimex Burrito
Salsa sauce, paprika powder, stir-fried with plant-based meat. Organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province and organic tomatoes. and use organic cabbage from communities in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, shredded and placed with brown rice berry. Grown by the Ban Na Phai community, Long District, Phrae Province, wrapped in whole-grain tortillas.8" Flour Tortilla
THB 239
10" Flour Tortilla
THB 339
Vegan

Vegan Minced Meat Green Curry Wrap (8" Tortilla)
Organic basil from farmers in Khok Tum, Lopburi Province. Organic young jackfruit from an organic orchard in Chanthaburi Province, organic kaffir lime leaves grown by Farmers in Chainat Province, organic eggplants and lettuce from the community in Wang Nam Khiao, Nakhon Ratchasima Province.
THB 199.00
Vegan

Vegan Pepper Garlic Chicken Burger
Vegan bird's nest chicken fried with pepper, organic garlic from farmer in Khok Tum, Lopburi Province, stir-fried organic onions from farmers in Ban Kad, Chiang Mai province, sandwiched with vegan burger bun. Served with organic salad veggies from Wang Nam Khiao, Nakhon Ratchasima Province as a side dish.
THB 290.00
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Vegan Healthy Mercy Burger
Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad
THB 310.00
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Vegan Beyond Meat Smoky Burger
A Beyond Meat vegan patty, imported from the United States, grilled to perfection and placed on crisp lettuce and organic tomatoes drizzled with smoky sauce, vegan mayonnaise, and ketchup. It’s topped with a slice of vegan cheddar cheese from Swees, all sandwiched between homemade vegan burger buns and served with a side of organic salad greens sourced from the local community in Wang Nam Khiao, Nakhon Ratchasima.
THB 369.00
Vegan

PIZZAS
All pizzas made with our non-sticky, easy-to-chew pizza dough recipe.Vegan Spinach Mushroom White Sauce Pizza
Mushrooms And Spinach Stir-fried With White Sauce Made From Oat Milk And Special Recipe of Pizza Dough Which You Could Feel It's Crispy Skin.10"
THB 349.00
12"
THB 449.00
Vegan

Vegan Krapao Plant-Based Meat Pizza
Fresh homemade pizza. Topped with stir-fried holy basil plant-based meat and vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. The well-known taste for people who loves Thai food but come with new experience in pizza form, the dough from our own recipe that can feel a little crispy on it's skin but soft inside and not sticky.10"
THB 339.00
12"
THB 439.00
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Vegan Ultimate Veggie Pizza
Fresh homemade pizza. Pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province, filled with organic vegetables from, farmers in Chiang Mai and Nakhon Ratchasima provinces, our homemade tofu from 100% soybeans, vegan mozzarella cheese from Swees brand10"
THB 339.00
12"
THB 439.00
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Vegan Kraprao Northern Thai Sausage Pizza
Fresh homemade pizza. Topped with vegan sausage stir-fried with organic basil leaves and organic garlic from farmers in Khok Tum, Lopburi Province, vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. For people who like to eat spicy food.10"
THB 339.00
12"
THB 439.00
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Vegan Pepperoni Pizza
Fresh homemade pizza. Brush it with pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province, organic onions from farmers in Ban Kad, Chiang Mai Province. vegan pepperoni topped with vegan mozzarella cheese from the Swees brand and Italian basil.10"
THB 379.00
12"
THB 489.00
Vegan

Margherita Pizza
Fresh homemade pizza filled with cherry tomatoes, Swee's vegan mozzarella cheese, sweet basil.10"
THB 285.00
12"
THB 385.000
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Thai Avocado Pizza
Fresh homemade pizza filled with Thai avocados, Swee's vegan mozzarella cheese, sweet basil.10"
THB 319.00
12"
THB 419.00
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ACCOMPANIMENTS
Take it to the side!Steamed Organic Unpolished Riceberry
Grown by the Ban Na Phai community, Long District, Phrae Province.
THB 45.00
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Steamed Organic Jasmine Rice
Grown by the community in Sai Khao Subdistrict, Phan District, Chiang Rai Province.
THB 40.00
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Steamed Organice Sticky Rice
Grown by the community in Sai Khao Subdistrict, Phan District, Chiang Rai Province.
THB 40.00
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Homemade Naan (7")
Freshly Made Naan Bread, a Special Recipe from Mercy Republic.
THB 45.00
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DRINKS
Don't let yourself go dry!Iced Bael Juice (With Healthy Choices)
* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿)
Fresh Bael Juice Cool Fragrant And Refreshing Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass, Doesn't Make Environmental Problems.
THB 70.00
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Iced Pandan Lemongrass Juice (With Healthy Choices)
* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿)
Freshly Boiled Lemongrass Juice with Ice Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make environmental problems.
THB 70.00
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Iced Chrysanthemum Juice (With Healthy Choices)
* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿)
Freshly Boiled Chrysanthemum Juice Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make evironmental problem.
THB 70.00
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Iced Lemon Butterfly Pea Juice (With Healthy Choices)
* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿)
Freshly Boiled Lemon Juice With Health Choices For You To Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make evironmental problems.
THB 75.00
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Greenery Drinking Water 330ml (Does Not Generate Plastic Waste. 100% Recyclable Can)
*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)
Greenery your body in any time of the day. Filtered with Reverse Osmosis system, our fresh water sparks 100% pure quality.
THB 39.00
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Greenery Mineral Water 330ml (Does Not Generate Plastic Waste. 100% Recyclable Can)
*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)
Surrounded by abundant nature in Ranong, Greenery Mineral Water is made of 100% mineral from Pornrung mineral resource before purification manufacture. The entire process goes under the universal standard where the originality of the mineral and water are delicately preserved.
THB 59.00
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Greenery Sparkling Water 330ml (Does Not Generate Plastic Waste. 100% Recyclable Can)
*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)
A mixture of purified water and spices of sparkling delicacy method, Greenery Sparkling Water is there to refresh your body at any time and anywhere.
THB 59.00
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Coke Zero (0 Calorie)
*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)
THB 60.00
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Ooha Lemon Soda + Sea Salt (0 Calorie)
*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)
THB 60.00
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Schweppes Manao Soda (0 Calorie)
*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)
THB 60.00
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Schweppes Blueberry Lemon Soda (0 Calorie)
*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)
THB 60.00
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Schweppes Mandarin Yuzu (0 Calorie)
*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)
THB 60.00
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Schweppes Citrus Raspberry Soda (0 Calorie)
*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)
THB 60.00
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