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Made with plant-based meat infused with red curry paste and then fried, our dish captures the aromatic flavors of fried organic kaffir lime leaves and red chili peppers sourced from farmers in Chainat province. The cucumber relish is crafted using organic cucumbers and shallots sourced from the Wang Nam Khieo community in Nakhon Ratchasima province.

The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.

Made with vegan bird’s nest meat, our Vegan Meat Satay is served with red curry peanut paste and vegan San Francisco sourdough loaf bread.

Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.

Our homemade tofu is made from 100% specially selected soybeans without any added flour. It is lightly coated in batter and topped with chili peanut sauce, a unique recipe developed by Mercy Republic combining two sauces commonly used in Thai cuisine.

Avocado, Tomato, Fresh Homemade Tofu, Papermint, Ground Roasted Rice Sauce, Vegan Pesto Sauce

Banana blossom battered with curry paste and deep-fried until golden brown, served with dipping sauce.

Mashed Potatoes , Garlic , Onion , Plant-Based Meat , Pepper , Paprika , Vegan Mozzarella Cheese, Oyster Mushroom.

Our homemade tofu is crafted from 100% specially selected soybeans without any added flour. It's fried and filled with stir-fried vegan meat, dried red chili, and basil sourced from organic farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province. When enjoyed together, the flavors create a perfect harmony.

Grilled seasoned lion's mane mushroom with red curry peanut paste.

Potato, salt, vegan garlic mayo, ketchup

Battered Onions, vegan garlic mayo, ketchup

*Option: Crispy, No Crispy *Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves. Topped With organic riceberry from the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.

Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans, served with organic unpolished riceberry from the Ban Na Phai community in Long District, Phrae Province.

Organic riceberry, grown by the Ban Na Phai community, Long district, Phrae province and our signature item, king oyster mushroom with a crispy coating, accompanied by cashew nuts, hygienic bell peppers in 3 colors under the Roual Project, glazed with ginger-basil sauce specially created for use only at Mercy Republic.

Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.

Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.

*Option: 7" Naan (+45฿) Organic potatoes sourced from farmers in Korat, and organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province, are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. This dish is served with freshly made homemade naan.

*Option: 7" Naan (+45฿) Coconut Milk, Green Curry Paste, Vegan Chicken, Sweet Basil, Green Brinjal, Red Chili Pepper. Suited to eat with freshly made homemade naan.

*To keep the flavor is still intense, please eat immediately after receiving it. Stir-fried Thai noodle with a sweet-savoury-sour sauce scattered with crushed peanuts. Our homemade tofu is made from 100% soybeans. We also use mashed tofu instead of eggs. Organic Enoki mushroom for tempura

Organic fettuccine noodles stir-fried with organic kale and carrots grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province. Along with homemade fresh tofu, no flour added, we use mashed homemade tofu instead of eggs. Seasoned with soy sauce.

Pasta Sauce From Tamarind Sauce, Coconut Milk, Curry Paste, Homemade Tofu Stir-Fried With Penne. Served with Crispy Chan Noodle, Long Beans, Bean Sprout and Lime.

Crafted with organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Rammasak, Ang Thong Province and organic Eryngii mushrooms, seasoned and boiled with Moroheiya vegetable noodles that have 50% less energy than normal noodles.

For this recipe, we boil the water until it is reduced until it is just a curdled liquid. The taste is intense to the heart. For people who like concentration Our tom yum uses organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Ram District. Masak, Ang Thong Province and organic eryngii mushrooms Seasoned with Moroheiya vegetable noodles that have 50% less energy than normal noodles

Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu There is no flour mixed in.

The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.

*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿) Featuring a blend of green oak, red oak, cos lettuce, wild rocket, Japanese cucumber, and cherry tomatoes, which grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, along with homemade fresh tofu made from 100% soybeans, Served with creamy carrot dressing. (or your choice of dressing)

Organic Cos Lettuce from Wang Nam Khiao Community, Saraburi Province, homemade crispy tofu which made from 100% soybeans, coated with our sauce, crispy baked vegan San Francisco Sound Dough bread , served with vegan Caesar salad dressing.

Fresh Wild Rocket, Sun Dried Cherry Tomato, Whole Grain Mustard, Homemade Raspberry Sauce

*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿) Grilled Eryngii Mushroom, Pumkin, Homemade Tofu, Cherry Tomatos, Broccoli, Bell pepper, Sliced Almond with your choice of Salad Dressing.

Featuring a blend of green oak, red oak, pumpkin, cherry tomatoes, homemade fresh tofu made from 100% soybeans. Served with vegan salsa fermented fish dressing.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with vegan fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar.

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy Skinny Kelp Noodle , White Shimeji Mushrooms , Black Shimeji Mushrooms , Golden Needle Mushrooms , Tomatoes , Culantro , Celery , Peanuts

Banana Blossom, Plant-Based Meat (Pea & Rice Protein Extract), Vegan Chili Paste, Coconut Milk, Peanuts, Culantro, Celery, Chili.

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar, served with fried vegan meat and organic sticky rice.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar, served with fried vegan meat and organic sticky rice.

Vegan bird's nest chicken fried with pepper, organic garlic from farmer in Khok Tum, Lopburi Province, stir-fried organic onions from farmers in Ban Kad, Chiang Mai province, sandwiched with vegan burger bun. Served with organic salad veggies from Wang Nam Khiao, Nakhon Ratchasima Province as a side dish.

Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad

A Beyond Meat vegan patty, imported from the United States, grilled to perfection and placed on crisp lettuce and organic tomatoes drizzled with smoky sauce, vegan mayonnaise, and ketchup. It’s topped with a slice of vegan cheddar cheese from Swees, all sandwiched between homemade vegan burger buns and served with a side of organic salad greens sourced from the local community in Wang Nam Khiao, Nakhon Ratchasima.

Stir-fried Vegan Bird's Nest Chicken, White Pepper, Black Pepper, Root Coriander, On Lettuce, Tomatoes, Vegan Cheese, Sanwiched with Vegan Burger Bun

Organic basil from farmers in Khok Tum, Lopburi Province. Organic young jackfruit from an organic orchard in Chanthaburi Province, organic kaffir lime leaves grown by Farmers in Chainat Province, organic eggplants and lettuce from the community in Wang Nam Khiao, Nakhon Ratchasima Province.

Salsa sauce, paprika powder, stir-fried with plant-based meat. Organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province and organic tomatoes. and use organic cabbage from communities in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, shredded and placed with brown rice berry. Grown by the Ban Na Phai community, Long District, Phrae Province, wrapped in whole-grain tortillas.

Tortilla, Purple Cabbage, Red Onions, Plant-Based Meat, Pickled Cucumbers, Pumpkin, Wolffia, Spring Onions, Mayonnaise, Served with Dried Chili and Lime.

Mushrooms And Spinach Stir-fried With White Sauce Made From Oat Milk And Special Recipe of Pizza Dough Which You Could Feel It's Crispy Skin.

Fresh homemade pizza. Pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province, filled with organic vegetables from, farmers in Chiang Mai and Nakhon Ratchasima provinces, our homemade tofu from 100% soybeans, vegan mozzarella cheese from Swees brand

Fresh homemade pizza. Topped with vegan sausage stir-fried with organic basil leaves and organic garlic from farmers in Khok Tum, Lopburi Province, vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. For people who like to eat spicy food.

Fresh homemade pizza. Brush it with pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province, organic onions from farmers in Ban Kad, Chiang Mai Province. vegan pepperoni topped with vegan mozzarella cheese from the Swees brand and Italian basil.

Fresh homemade pizza. Topped with stir-fried holy basil plant-based meat and vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. The well-known taste for people who loves Thai food but come with new experience in pizza form, the dough from our own recipe that can feel a little crispy on it's skin but soft inside and not sticky.

Fresh homemade pizza filled with Thai avocados, Swee's vegan mozzarella cheese, sweet basil.

Fresh homemade pizza filled with cherry tomatoes, Swee's vegan mozzarella cheese, sweet basil.

Grown by the Ban Na Phai community, Long District, Phrae Province.

Grown by the community in Sai Khao Subdistrict, Phan District, Chiang Rai Province.

Grown by the community in Sai Khao Subdistrict, Phan District, Chiang Rai Province.

Freshly Made Naan Bread, a Special Recipe from Mercy Republic.

Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.

A Beyond Meat vegan patty, imported from the United States, grilled to perfection and placed on crisp lettuce and organic tomatoes drizzled with smoky sauce, vegan mayonnaise, and ketchup. It’s topped with a slice of vegan cheddar cheese from Swees, all sandwiched between homemade vegan burger buns and served with a side of organic salad greens sourced from the local community in Wang Nam Khiao, Nakhon Ratchasima.

Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad

Vegan bird's nest chicken fried with pepper, organic garlic from farmer in Khok Tum, Lopburi Province, stir-fried organic onions from farmers in Ban Kad, Chiang Mai province, sandwiched with vegan burger bun. Served with organic salad veggies from Wang Nam Khiao, Nakhon Ratchasima Province as a side dish.

We use organic mushrooms grown exclusively from organic rice bran, batter them, and fry them until crispy. They are then mixed with cashew nuts and three varieties of hygienically grown sweet chilies from The Royal Project Thailand, before being coated in Mercy Republic's special ginger basil sauce recipe.

For this recipe, we boil the water until it is reduced until it is just a curdled liquid. The taste is intense to the heart. For people who like concentration Our tom yum uses organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Ram District. Masak, Ang Thong Province and organic eryngii mushrooms Seasoned with Moroheiya vegetable noodles that have 50% less energy than normal noodles

Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.

Fresh homemade pizza. Topped with stir-fried holy basil plant-based meat and vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. The well-known taste for people who loves Thai food but come with new experience in pizza form, the dough from our own recipe that can feel a little crispy on it's skin but soft inside and not sticky.

Fresh homemade pizza. Topped with vegan sausage stir-fried with organic basil leaves and organic garlic from farmers in Khok Tum, Lopburi Province, vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. For people who like to eat spicy food.

Organic Cos Lettuce from Wang Nam Khiao Community, Saraburi Province, homemade crispy tofu which made from 100% soybeans, coated with our sauce, crispy baked vegan San Francisco Sound Dough bread , served with vegan Caesar salad dressing.

Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.

Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu There is no flour mixed in.

*Option: 7" Naan (+45฿) Organic potatoes sourced from farmers in Korat, and organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province, are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. This dish is served with freshly made homemade naan.

A Beyond Meat vegan patty, imported from the United States, grilled to perfection and placed on crisp lettuce and organic tomatoes drizzled with smoky sauce, vegan mayonnaise, and ketchup. It’s topped with a slice of vegan cheddar cheese from Swees, all sandwiched between homemade vegan burger buns and served with a side of organic salad greens sourced from the local community in Wang Nam Khiao, Nakhon Ratchasima.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.

The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.

Our homemade tofu is crafted from 100% specially selected soybeans without any added flour. It's fried and filled with stir-fried vegan meat, dried red chili, and basil sourced from organic farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province. When enjoyed together, the flavors create a perfect harmony.

The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.

We use organic mushrooms grown exclusively from organic rice bran, batter them, and fry them until crispy. They are then mixed with cashew nuts and three varieties of hygienically grown sweet chilies from The Royal Project Thailand, before being coated in Mercy Republic's special ginger basil sauce recipe.

Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves. Topped With organic riceberry from the community Ban na pai, Long, Prae province.

Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans, served with organic unpolished riceberry from the Ban Na Phai community in Long District, Phrae Province.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with vegan fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar.

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy Skinny Kelp Noodle , White Shimeji Mushrooms , Black Shimeji Mushrooms , Golden Needle Mushrooms , Tomatoes , Culantro , Celery , Peanuts

Organic Cos Lettuce from Wang Nam Khiao Community, Saraburi Province, homemade crispy tofu which made from 100% soybeans, coated with our sauce, crispy baked vegan San Francisco Sound Dough bread , served with vegan Caesar salad dressing.

*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿) Featuring a blend of green oak, red oak, cos lettuce, wild rocket, Japanese cucumber, and cherry tomatoes, which grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, along with homemade fresh tofu made from 100% soybeans, Served with creamy carrot dressing. (or your choice of dressing)

Fresh Wild Rocket, Sun Dried Cherry Tomato, Whole Grain Mustard, Homemade Raspberry Sauce

*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿) Grilled Eryngii Mushroom, Pumkin, Homemade Tofu, Cherry Tomatos, Broccoli, Bell pepper, Sliced Almond with your choice of Salad Dressing.

Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.

Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.

The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.

Salsa sauce, paprika powder, stir-fried with plant-based meat. Organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province and organic tomatoes. and use organic cabbage from communities in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, shredded and placed with brown rice berry. Grown by the Ban Na Phai community, Long District, Phrae Province, wrapped in whole-grain tortillas.

Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad

Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.

Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu There is no flour mixed in.

*Option: 7" Naan (+45฿) Organic potatoes sourced from farmers in Korat, and organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province, are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. This dish is served with freshly made homemade naan.

A Beyond Meat vegan patty, imported from the United States, grilled to perfection and placed on crisp lettuce and organic tomatoes drizzled with smoky sauce, vegan mayonnaise, and ketchup. It’s topped with a slice of vegan cheddar cheese from Swees, all sandwiched between homemade vegan burger buns and served with a side of organic salad greens sourced from the local community in Wang Nam Khiao, Nakhon Ratchasima.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.

The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.

Our homemade tofu is crafted from 100% specially selected soybeans without any added flour. It's fried and filled with stir-fried vegan meat, dried red chili, and basil sourced from organic farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province. When enjoyed together, the flavors create a perfect harmony.

The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.

We use organic mushrooms grown exclusively from organic rice bran, batter them, and fry them until crispy. They are then mixed with cashew nuts and three varieties of hygienically grown sweet chilies from The Royal Project Thailand, before being coated in Mercy Republic's special ginger basil sauce recipe.

Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad

Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad

For this recipe, we boil the water until it is reduced until it is just a curdled liquid. The taste is intense to the heart. For people who like concentration Our tom yum uses organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Ram District. Masak, Ang Thong Province and organic eryngii mushrooms Seasoned with Moroheiya vegetable noodles that have 50% less energy than normal noodles

Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.

Organic Cos Lettuce from Wang Nam Khiao Community, Saraburi Province, homemade crispy tofu which made from 100% soybeans, coated with our sauce, crispy baked vegan San Francisco Sound Dough bread , served with vegan Caesar salad dressing.

Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans, served with organic unpolished riceberry from the Ban Na Phai community in Long District, Phrae Province.

Made with vegan bird’s nest meat, our Vegan Meat Satay is served with red curry peanut paste and vegan San Francisco sourdough loaf bread.

Vegan bird's nest chicken fried with pepper, organic garlic from farmer in Khok Tum, Lopburi Province, stir-fried organic onions from farmers in Ban Kad, Chiang Mai province, sandwiched with vegan burger bun. Served with organic salad veggies from Wang Nam Khiao, Nakhon Ratchasima Province as a side dish.

Fresh homemade pizza. Topped with stir-fried holy basil plant-based meat and vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. The well-known taste for people who loves Thai food but come with new experience in pizza form, the dough from our own recipe that can feel a little crispy on it's skin but soft inside and not sticky.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves. Topped With organic riceberry from the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.

*Option: Less fried to keep the skin soft *Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Our homemade Tofu with no flour and pumpkin stir-fried with Thai sweet basil and our sauce.

Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans, served with organic unpolished riceberry from the Ban Na Phai community in Long District, Phrae Province.

Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with vegan fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar.

Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.

Organic Cos Lettuce from Wang Nam Khiao Community, Saraburi Province, homemade crispy tofu which made from 100% soybeans, coated with our sauce, crispy baked vegan San Francisco Sound Dough bread , served with vegan Caesar salad dressing.

*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿) Featuring a blend of green oak, red oak, cos lettuce, wild rocket, Japanese cucumber, and cherry tomatoes, which grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, along with homemade fresh tofu made from 100% soybeans, Served with creamy carrot dressing. (or your choice of dressing)

Fresh Wild Rocket, Sun Dried Cherry Tomato, Whole Grain Mustard, Homemade Raspberry Sauce

*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿) Grilled Eryngii Mushroom, Pumkin, Homemade Tofu, Cherry Tomatos, Broccoli, Bell pepper, Sliced Almond with your choice of Salad Dressing.

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy Skinny Kelp Noodle , White Shimeji Mushrooms , Black Shimeji Mushrooms , Golden Needle Mushrooms , Tomatoes , Culantro , Celery , Peanuts

Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.

The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.

Salsa sauce, paprika powder, stir-fried with plant-based meat. Organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province and organic tomatoes. and use organic cabbage from communities in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, shredded and placed with brown rice berry. Grown by the Ban Na Phai community, Long District, Phrae Province, wrapped in whole-grain tortillas.

Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy Skinny Kelp Noodle , White Shimeji Mushrooms , Black Shimeji Mushrooms , Golden Needle Mushrooms , Tomatoes , Culantro , Celery , Peanuts

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with vegan fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar.

Banana Blossom, Plant-Based Meat (Pea & Rice Protein Extract), Vegan Chili Paste, Coconut Milk, Peanuts, Culantro, Celery, Chili.

*Optional: No Spicy, Less Spicy, Normal Spicy, Very Spicy Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with lemon juice, shiitake mushroom sauce, and palm sugar, served with fried vegan meat and organic sticky rice.

Green papaya, Sita tomatoes, and cow-pea grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province. It also includes hairy-fruited eggplant, red chili pepper, seasoned with fermented fish sauce, lemon juice, shiitake mushroom sauce, and palm sugar, served with fried vegan meat and organic sticky rice.

*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿) Featuring a blend of green oak, red oak, cos lettuce, wild rocket, Japanese cucumber, and cherry tomatoes, which grown organically by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, along with homemade fresh tofu made from 100% soybeans, Served with creamy carrot dressing. (or your choice of dressing)

Organic Cos Lettuce from Wang Nam Khiao Community, Saraburi Province, homemade crispy tofu which made from 100% soybeans, coated with our sauce, crispy baked vegan San Francisco Sound Dough bread , served with vegan Caesar salad dressing.

Fresh Wild Rocket, Sun Dried Cherry Tomato, Whole Grain Mustard, Homemade Raspberry Sauce

*Dressing Options: Roasted Sesami Dressing, Creamy Carrot Sauce, Ceasar Sauce (Contains Garlic)(+10฿) Grilled Eryngii Mushroom, Pumkin, Homemade Tofu, Cherry Tomatos, Broccoli, Bell pepper, Sliced Almond with your choice of Salad Dressing.

Featuring a blend of green oak, red oak, pumpkin, cherry tomatoes, homemade fresh tofu made from 100% soybeans. Served with vegan salsa fermented fish dressing.

Made with plant-based meat infused with red curry paste and then fried, our dish captures the aromatic flavors of fried organic kaffir lime leaves and red chili peppers sourced from farmers in Chainat province. The cucumber relish is crafted using organic cucumbers and shallots sourced from the Wang Nam Khieo community in Nakhon Ratchasima province.

The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.

Made with vegan bird’s nest meat, our Vegan Meat Satay is served with red curry peanut paste and vegan San Francisco sourdough loaf bread.

Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.

Our homemade tofu is made from 100% specially selected soybeans without any added flour. It is lightly coated in batter and topped with chili peanut sauce, a unique recipe developed by Mercy Republic combining two sauces commonly used in Thai cuisine.

Our homemade tofu is crafted from 100% specially selected soybeans without any added flour. It's fried and filled with stir-fried vegan meat, dried red chili, and basil sourced from organic farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province. When enjoyed together, the flavors create a perfect harmony.

Avocado, Tomato, Fresh Homemade Tofu, Papermint, Ground Roasted Rice Sauce, Vegan Pesto Sauce

Potato, salt, vegan garlic mayo, ketchup

Battered Onions, vegan garlic mayo, ketchup

Banana blossom battered with curry paste and deep-fried until golden brown, served with dipping sauce.

Grilled seasoned lion's mane mushroom with red curry peanut paste.

Mashed Potatoes , Garlic , Onion , Plant-Based Meat , Pepper , Paprika , Vegan Mozzarella Cheese, Oyster Mushroom.

*Option: Crispy, No Crispy *Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves. Topped With organic riceberry from the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.

Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans, served with organic unpolished riceberry from the Ban Na Phai community in Long District, Phrae Province.

Organic riceberry, grown by the Ban Na Phai community, Long district, Phrae province and our signature item, king oyster mushroom with a crispy coating, accompanied by cashew nuts, hygienic bell peppers in 3 colors under the Roual Project, glazed with ginger-basil sauce specially created for use only at Mercy Republic.

Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.

Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.

*Option: 7" Naan (+45฿) Organic potatoes sourced from farmers in Korat, and organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province, are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. This dish is served with freshly made homemade naan.

*Option: 7" Naan (+45฿) Coconut Milk, Green Curry Paste, Vegan Chicken, Sweet Basil, Green Brinjal, Red Chili Pepper. Suited to eat with freshly made homemade naan.

*Option: Crispy, No Crispy *ตัวเลือก: No Spicy, Less Spicy, Normal, More Spicy Fried Homemade Tofu Without Flour Stir-fried With Holy Basil Leaves And Our Sauce.

*Option: Less fried to keep the skin soft *Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Our homemade Tofu with no flour and pumpkin stir-fried with Thai sweet basil and our sauce.

Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans.

*To keep the flavor is still intense, please eat immediately after receiving it. Stir-fried Thai noodle with a sweet-savoury-sour sauce scattered with crushed peanuts. Our homemade tofu is made from 100% soybeans. We also use mashed tofu instead of eggs. Organic Enoki mushroom for tempura

Organic fettuccine noodles stir-fried with organic kale and carrots grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province. Along with homemade fresh tofu, no flour added, we use mashed homemade tofu instead of eggs. Seasoned with soy sauce.

The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.

Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu There is no flour mixed in.

For this recipe, we boil the water until it is reduced until it is just a curdled liquid. The taste is intense to the heart. For people who like concentration Our tom yum uses organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Ram District. Masak, Ang Thong Province and organic eryngii mushrooms Seasoned with Moroheiya vegetable noodles that have 50% less energy than normal noodles

Crafted with organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province, and organic galangal from communities in Rammasak, Ang Thong Province and organic Eryngii mushrooms, seasoned and boiled with Moroheiya vegetable noodles that have 50% less energy than normal noodles.

Salsa sauce, paprika powder, stir-fried with plant-based meat. Organic onions from farmers in Ban Kad Subdistrict, Mae Wang District, Chiang Mai Province and organic tomatoes. and use organic cabbage from communities in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, shredded and placed with brown rice berry. Grown by the Ban Na Phai community, Long District, Phrae Province, wrapped in whole-grain tortillas.

Organic basil from farmers in Khok Tum, Lopburi Province. Organic young jackfruit from an organic orchard in Chanthaburi Province, organic kaffir lime leaves grown by Farmers in Chainat Province, organic eggplants and lettuce from the community in Wang Nam Khiao, Nakhon Ratchasima Province.

Vegan bird's nest chicken fried with pepper, organic garlic from farmer in Khok Tum, Lopburi Province, stir-fried organic onions from farmers in Ban Kad, Chiang Mai province, sandwiched with vegan burger bun. Served with organic salad veggies from Wang Nam Khiao, Nakhon Ratchasima Province as a side dish.

Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped with Swees cheddar cheese, the burger is enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad

A Beyond Meat vegan patty, imported from the United States, grilled to perfection and placed on crisp lettuce and organic tomatoes drizzled with smoky sauce, vegan mayonnaise, and ketchup. It’s topped with a slice of vegan cheddar cheese from Swees, all sandwiched between homemade vegan burger buns and served with a side of organic salad greens sourced from the local community in Wang Nam Khiao, Nakhon Ratchasima.

Mushrooms And Spinach Stir-fried With White Sauce Made From Oat Milk And Special Recipe of Pizza Dough Which You Could Feel It's Crispy Skin.

Fresh homemade pizza. Topped with stir-fried holy basil plant-based meat and vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. The well-known taste for people who loves Thai food but come with new experience in pizza form, the dough from our own recipe that can feel a little crispy on it's skin but soft inside and not sticky.

Fresh homemade pizza. Pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province, filled with organic vegetables from, farmers in Chiang Mai and Nakhon Ratchasima provinces, our homemade tofu from 100% soybeans, vegan mozzarella cheese from Swees brand

Fresh homemade pizza. Topped with vegan sausage stir-fried with organic basil leaves and organic garlic from farmers in Khok Tum, Lopburi Province, vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. For people who like to eat spicy food.

Fresh homemade pizza. Brush it with pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province, organic onions from farmers in Ban Kad, Chiang Mai Province. vegan pepperoni topped with vegan mozzarella cheese from the Swees brand and Italian basil.

Fresh homemade pizza filled with cherry tomatoes, Swee's vegan mozzarella cheese, sweet basil.

Fresh homemade pizza filled with Thai avocados, Swee's vegan mozzarella cheese, sweet basil.

Grown by the Ban Na Phai community, Long District, Phrae Province.

Grown by the community in Sai Khao Subdistrict, Phan District, Chiang Rai Province.

Grown by the community in Sai Khao Subdistrict, Phan District, Chiang Rai Province.

Freshly Made Naan Bread, a Special Recipe from Mercy Republic.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿) Fresh Bael Juice Cool Fragrant And Refreshing Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass, Doesn't Make Environmental Problems.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿) Freshly Boiled Lemongrass Juice with Ice Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make environmental problems.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿) Freshly Boiled Chrysanthemum Juice Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make evironmental problem.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿) Freshly Boiled Lemon Juice With Health Choices For You To Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make evironmental problems.

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿) Greenery your body in any time of the day. Filtered with Reverse Osmosis system, our fresh water sparks 100% pure quality.

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿) Surrounded by abundant nature in Ranong, Greenery Mineral Water is made of 100% mineral from Pornrung mineral resource before purification manufacture. The entire process goes under the universal standard where the originality of the mineral and water are delicately preserved.

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿) A mixture of purified water and spices of sparkling delicacy method, Greenery Sparkling Water is there to refresh your body at any time and anywhere.

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿) Fresh Bael Juice Cool Fragrant And Refreshing Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass, Doesn't Make Environmental Problems.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿) Freshly Boiled Lemongrass Juice with Ice Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make environmental problems.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿) Freshly Boiled Lemon Juice With Health Choices For You To Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make evironmental problems.

* Optional: No Sweet, 100% Sugar, 50% Sugar, Monk Fruit Sweetener 0 Cal (+20฿) Freshly Boiled Chrysanthemum Juice Which You Can Choose No Sweet or Sweet From Syrup or Sweet From Monk Fruit Sweetener Provides 0 Calories. Served in 100% Biodegradable Straw and Glass. Doesn't make evironmental problem.

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿) Greenery your body in any time of the day. Filtered with Reverse Osmosis system, our fresh water sparks 100% pure quality.

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿) Surrounded by abundant nature in Ranong, Greenery Mineral Water is made of 100% mineral from Pornrung mineral resource before purification manufacture. The entire process goes under the universal standard where the originality of the mineral and water are delicately preserved.

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿) A mixture of purified water and spices of sparkling delicacy method, Greenery Sparkling Water is there to refresh your body at any time and anywhere.

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

*Additional Option: Bio cup only (+7฿), Bio cup+Lid (+10฿), Bio cup+Lid+Ice (+12฿)

Green Apple, Carrot, Orange

Beet Root, Pineapple, Passion Fruit

100% orange, no added sugar.

100% Pineapple, No added sugar.

100% Watermelon, No added sugar.

100% young coconut, no added sugar.

Avocado, Banana, Almond

Ripe mango, Banana, Cashew nut

Natural fresh mango, not artificial.

From fresh natural pineapple

From natural watermelon

Fresh natural coconut

*Milk from Oat

*Milk from oat

*Oat milk

*นมจากโอ๊ตมิลค์

Coconut Juice, Coffee

Soy Milk, Coffee

Fresh Orange Juice, Coffee

We use organic mushrooms grown exclusively from organic rice bran, batter them, and fry them until crispy. They are then mixed with cashew nuts and three varieties of hygienically grown sweet chilies from The Royal Project Thailand, before being coated in Mercy Republic's special ginger basil sauce recipe.

*Option: Crispy, No Crispy *ตัวเลือก: No Spicy, Less Spicy, Normal, More Spicy Fried Homemade Tofu Without Flour Stir-fried With Holy Basil Leaves And Our Sauce.

*Option: Less fried to keep the skin soft *Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Our homemade Tofu with no flour and pumpkin stir-fried with Thai sweet basil and our sauce.

Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans.

Grilled Eryngii Mushroom, Pumkin, Homemade Tofu, Cherry Tomatos, Broccoli, Bell pepper, Sliced Almond with Vegan-J Roasted Sesame Salad Dressing.

Fresh homemade pizza. Vegan-J Pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province, filled with 3 colors of Bell Peppers, Spinach, Cherry Tomato, Black Olive, Sweet Basil, our homemade tofu from 100% soybeans, Vegan-J mozzarella cheese from Swees brand.

Fresh Homemade Pizza Includes Mushrooms And Spinach, Vegan-J Pizza Sauce from Thai farmer's tomato, Topped with Vegan-J Cheese from Swees Brand on Our Special Recipe of Pizza Dough

Fresh homemade pizza. Topped with stir-fried holy basil plant-based meat and Vegan-J mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. The well-known taste for people who loves Thai food but come with new experience in pizza form, the dough from our own recipe that can feel a little crispy on it's skin but soft inside and not sticky.

Fresh homemade pizza. Topped with vegan sausage stir-fried with organic basil leaves from farmers in Khok Tum, Lopburi Province, vegan mozzarella cheese from the Swees brand, it's a pizza that has a strong Thai flavor. For people who like to eat spicy food.

Fresh homemade pizza. Brush it with pizza sauce made from organic tomato pulp from the community in Wang Nam Khiao, Nakhon Ratchasima Province. vegan pepperoni topped with Vegan-J mozzarella cheese from the Swees brand and sweet basil

Savor a healthful burger made with whole wheat and sesame seed buns. The patty is a unique blend of champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors and air-fried to perfection. Topped Vegan-J cheese, the burger is enhanced by the distinctive aroma of organic wild rocket. The creamy richness of Thai farmer-grown avocados adds the final touch. Served with a side salad.

A Beyond Meat Vegan-J patty, imported from the United States, grilled to perfection and placed on crisp lettuce and organic tomatoes drizzled with Vegan-J thousand sauce, vegan-J mayonnaise. It’s topped with Vegan-J cheese, all sandwiched between homemade Vegan-J burger buns and served with a side of organic salad greens sourced from the local community in Wang Nam Khiao, Nakhon Ratchasima.

Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.

Roasted Pistachio 170 Kcal Protein 3 Fat 5 Sugar 2

Amoretto Chocolate 160 Kcal Protein 2 Fat 7 Sugar 4

Madagascar Vanilla Macadamia 160 Kcal Protein 1 Fat 12 Sugar 13

Caramel Cookie Mylk Shake 135 Kcal Protein 1 Fat 5 Sugar 11

Mixed Berry Yogurt 125 Kcal Protein 1 Fat 6 Sugar 13

Taro Paste, Sticky Rice, Young Coconut, Coconut Milk, Coconut Sugar