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Made with plant-based meat infused with red curry paste and then fried, our dish captures the aromatic flavors of fried organic kaffir lime leaves and red chili peppers sourced from farmers in Chainat province. The cucumber relish is crafted using organic cucumbers and shallots sourced from the Wang Nam Khieo community in Nakhon Ratchasima province.

The vegan meat crafted to replicate the texture and taste of real roast pork, coated with vegan BBQ steak sauce and served alongside organic sticky rice sourced from the community in Phan District, Chiang Rai Province.

Made with vegan bird’s nest meat, our Vegan Meat Satay is served with red curry peanut paste and vegan San Francisco sourdough loaf bread.

Crafted from 100% specially selected soybeans without any added flour, our homemade tofu is topped with Mercy Republic's exclusive ginger katsu sauce.

Our homemade tofu is made from 100% specially selected soybeans without any added flour. It is lightly coated in batter and topped with chili peanut sauce, a unique recipe developed by Mercy Republic combining two sauces commonly used in Thai cuisine.

Avocado, Tomato, Fresh Homemade Tofu, Papermint, Ground Roasted Rice Sauce, Vegan Pesto Sauce

Banana blossom battered with curry paste and deep-fried until golden brown, served with dipping sauce.

Mashed Potatoes , Garlic , Onion , Plant-Based Meat , Pepper , Paprika , Vegan Mozzarella Cheese, Oyster Mushroom.

Our homemade tofu is crafted from 100% specially selected soybeans without any added flour. It's fried and filled with stir-fried vegan meat, dried red chili, and basil sourced from organic farmers in Khok Tum Subdistrict, Mueang District, Lopburi Province. When enjoyed together, the flavors create a perfect harmony.

Grilled seasoned lion's mane mushroom with red curry peanut paste.

Potato, salt, vegan garlic mayo, ketchup

Battered Onions, vegan garlic mayo, ketchup

*Option: Crispy, No Crispy *Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Air-Fried Homemade Tofu Without Flour, Stir-fried With Holy Basil Leaves And Our Sauce. Topped With Organic Riceberry From the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Eryngii mushrooms, black and white Shimeji mushrooms, boiled and squeezed water out, so the mushroom can absorb the sauce, then stir-fried with our sauce and holy basil Leaves. Topped With organic riceberry from the community Ban na pai, Long, Prae province.

*Option: No Spicy, Less Spicy, Normal Spicy, Very Spicy Our homemade tofu with no flour and pumpkin stir-fried with Thai basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community in Long district, Prae province.

Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans, served with organic unpolished riceberry from the Ban Na Phai community in Long District, Phrae Province.

Organic riceberry, grown by the Ban Na Phai community, Long district, Phrae province and our signature item, king oyster mushroom with a crispy coating, accompanied by cashew nuts, hygienic bell peppers in 3 colors under the Roual Project, glazed with ginger-basil sauce specially created for use only at Mercy Republic.

Stir-fried organic riceberry from the community in Long District, Phrae Province with green peas, carrots, sweet corn and organic chopped scallions grown by the community in Wang Nam Khiao, Nakhon Ratchasima Province, mashed homemade fresh tofu, vegan crab, vegan black pepper streaky meat.

Minced and diced organic carrots and potatoes grown by the farming community in Wang Nam Khiao District, Nakhon Ratchasima Province, stewed with Panang curry paste and coconut milk. Seasoned with palm sugar, shiitake mushroom sauce, and topped with chopped organic kaffir lime leaves from farmers in Lopburi province, along with red chili. Served with organic jasmine rice grown by the farming community in Saikao sub-district, Pan district, Chiang Rai province, and crispy vegan meat batter.